Xlam
Extrudeur de barres énergétiques et de granola

Machine pour la production de barres énergétiques avec céréales et fruits secs

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Extrudeur de des barres énergétiques et de granola
XLAM Extrudeur de des barres énergétiques et de granola

SELMI Chocolate Machinery

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XLAM: Ideal for creating products like cereals, protein mixes, healthy and superfoods such as almond and date paste. With its final cutting knife, it produces delicious bars in endless flavor combinations.

New innovative continuous linear extruder that uses the pressure of two rollers to produce large quantities of products, especially granola, protein snacks, and superfoods.

The XLAM is a state-of-the-art continuous linear extruder that utilizes the pressure of two adjustable-height rollers, making it particularly suitable for extruding marzipan, almond paste, hazelnuts, peanuts, dates, oranges, and other dried fruits. It's also perfect for producing cereal bars, granola, and protein-packed, healthy snacks.

The machine uses a temperature-controlled screw pump to transport and shape the mixture, passing it through a channel equipped with adjustable pressure rollers to achieve the desired consistency. Loading the material to be extruded is simple and done manually via the upper loading hopper.

A guillotine cutter allows the operator to customize the size and weight of the extruded product. Connected to a coating and cooling tunnel, the product can be easily coated with chocolate or decorated, ensuring high production rates of approximately 100-120 kilograms per hour of extruded, coated, cooled, and ready-to-pack product, thanks to the Selmi Flowpack machine, the WRAP 400 PLUS.

The user-friendly touchscreen display allows for easy selection of the extrusion format and speed. The fully aluminum, temperature-controlled plate, located under the screw pump, enables both heated and cooled operation, allowing for the processing of both ambient temperature pastes and hot products.

Easy to clean thanks to its removable screw and rollers, the XLAM is extremely versatile and suitable for a wide range of food applications. Product changeovers are quick, maximizing flexibility.

For optimal productivity, it is recommended to combine the XLAM with a chocolate tempering machine, coating and cooling tunnel, and the Flowpack WRAP 400 PLUS.

Extrudable products:

  • Almond Paste
  • Ganaches
  • Gianduja paste
  • Date paste, candied fruit, peanut butter, hazelnut paste, and any type of dried fruit
  • Compounds for protein bars
  • Compounds for superfood products
  • Cereals

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MACHINES CONNEXES

Xdouble

Enrobeur de truffles au chocolat

Extrudeur de des barres énergétiques et de granola

Xlam

Enrobeur de truffles au chocolat

Automatic Truffle Tapis d'enrobage pour truffes en chocolat

Plus EX

Capacité cuve: 24kg

Plus EX tempéreuse à chocolat professionnelle

Tunnel 300/400

Tunnel de refroidissement et enrobage chocolat 300/400 mm
Tunnel de refroidissement et enrobage chocolat

Longueur du tunnel : 6/8/12m - Largeur utile de travail : 300/400mm